Walk a mile in my underpants

Just made the Frank Stitt Grilled Steak with Watermelon Relish recipe that I’ve been drooling at since June. Turned out pretty good, although I could’ve picked a better watermelon (wasn’t quite ripe enough) and I think it might do better with a different cut of meat. Maybe a NY Strip or something with a little stronger punch. The flank steak was ok, but I the relish was a little strong for it. Dessert, on the other hand, was perfect. Ice cream sundae with grilled pineapples and banannas. Only thing that would have made it better would’ve been some butterscotch…

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