Sorry for the delay. Here’s the dirt on Canton’s new Jasa Kabob from last week.
I brought the Styrofoam container home and opened it up to discover golf-ball-sized chunks of marinated lamb and chicken, a side salad, basmati rice topped with spicy chickpeas, two containers of an herby yogurt sauce and a large round of naan bread. The lamb was as perfectly cooked as any you’ll find.
The chicken was spicy, juicy and perfect. The naan was soft and not-at-all greasy like some I’ve tried. I’ll definitely be going back to try the chicken tikka.
Walk a mile in my underpants 