Check it out! It’s me and Orioles’ play-by-play guy, Jim Hunter!
FOOD UPDATE: Blueberry smoothie for breakfast. Turkey sandwich and mixed greens salad with fresh sliced avocado over the top for lunch. And for dinner I seasoned a salmon filet with the Napa Valley seafood seasoning that I bought at Copia. I served it over a bed of cannellini beans dressed with lemon juice, olive oil, salt, pepper and some fresh fennel fronds from the garden. Looked very impressive for being made up on the spot.
Walk a mile in my underpants 