Check it out! It’s me and Orioles’ play-by-play guy, Jim Hunter!
FOOD UPDATE: Blueberry smoothie for breakfast. Turkey sandwich and mixed greens salad with fresh sliced avocado over the top for lunch. And for dinner I seasoned a salmon filet with the Napa Valley seafood seasoning that I bought at Copia. I served it over a bed of cannellini beans dressed with lemon juice, olive oil, salt, pepper and some fresh fennel fronds from the garden. Looked very impressive for being made up on the spot.